Slimming World Podcast
285: Behind The Scenes of Slimming World Kitchen!
June 8, 202635 min · 6,558 words
Show notes
Happy 2nd Birthday to SWK! Lara Ross, digital business manager for Slimming World joins Anna and Clare to give some cheeky exclusives of what goes on behind closed doors of the SWK team. Plus: Daisy makes her podcast debut! Don't forget if you're a group or online member you can speak with your consultant or the online community hosts to get code for 20% off your first four weeks of Slimming World Kitchen. Not a member?
Highlighted moments
if we get to the fourth taste and it's still not quite right, then we don't develop it. We just don't put that out there.
“we know that in terms of health, it is recommended that we have about 30 plant-based foods per week and what we do on Slimming World Kitchen is we share how many plant-based varieties are in every single one of our meals.”
“we always did research, you know, we looked at what's trending out there. We looked at social media, we looked at emerging food trends. We looked at the wider food world, like different cuisines, seasonal influences, what new ingredients are out there”
Transcript
Transcript not available for this episode yet.